ハリー
Houou Mita
Hatsu Shibori Junmai Ginjo Hon Nama
New Sake Nouveau No.2
Pitchy, fruity and lightly acidic
Following yesterday's Akabu, here it comes: 🏃➡️
Autumn swordfish, seared medium fatty tuna, scallop sashimi, ginkgo nuts, fried turnip with butter, etc.
ginkgo nut, fried turnip with butter, etc.
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