悠
AQE, a unit of volunteer breweries in Aomori Prefecture, produces Junmai-shu with the same rice, the same rice polishing ratio, the same yeast, the same label, and the same black bottle,
The same sake rice, the same milling ratio, the same yeast, the same label, and the same black bottle.
The sake rice is 70% polished Hanabukiyuki rice. The yeast used is Mahoroba Mellow.
It is not very floral, but has a strong sweetness that comes in quickly, followed by sourness and bitterness.
Sourness and bitterness come later.
The taste is typical of Toyobai.
It leaves a grain flavor in the mouth.
The aftertaste is crisp and not clingy, so you will not get tired of drinking it.
＜Warmed.
A grain-like sweetness like rice comes through.
The acidity is also quite strong.
Date of manufacture: March 2023
Close date: April 16, 2023
Japanese>English