Kinoenemasamune純米生原酒 大辛口 初しぼり
kiko
Koshi from Shakai-cho, Chiba Prefecture, is a popular brand, but this is my first time drinking it. This year's new sake has a subtle, slightly chili-like sensation on the tongue when it hits the palate. It is so refreshing that it is hard to believe that it is made with 80% polished rice, yet it has the sweetness and acidity that are typical of sake. Although it is not a very dry sake, it has just the right amount of dryness in the aftertaste and is a definite repeat customer.
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