アツ0053
Alcohol content 15
Polishing ratio 50% Kake rice, 50% Koji rice
100% Akita rice used
It is delicious with a crisp taste 😋.
Using high quality Akita rice polished to the level of Daiginjo, we have focused on creating a clear aroma and mellow flavor with a smooth and moderate aftertaste.
As the name suggests, this sake is a jewel with a delicate aroma and moist flavor.
Ryoseki Shuzo was founded in 1874 and has a brewery in Yuzawa City in southern Akita Prefecture, which is famous for its sake rice.
The rice produced in Yuzawa is carefully polished to produce delicious sake. Because of the heavy snowfall in this natural environment, the brewery is blessed with high-quality water, and uses "Rikisui," which has been selected as one of the 100 best waters, as its brewing water. Ryoseki Shuzo's "Hanamura" has become a hot topic because Mr. Takagi of Takagi Shuzo, which brews "Jyushidai", provides technical guidance and supervises everything from rice selection and brewing methods to labels and names.
Here's another copy and paste😅
Japanese>English
ma-ki-
Good evening, Mr. Atsu0053.
I got hooked when I started drinking sake here: ⤴️
This year I would like to try Suitama with different sake rice 😊.
Japanese>English
アツ0053
Thanks for the comment, ma-ki-😊.
Suitama is so easy to drink lol.
I've been hooked since the 14yo 😅
Sorry for being normal 🙇.
Thank you for your continued support.
Japanese>English