しんしんSY
Sake drinking party with friends from college started in September last year
This is the third time.
My friend introduced us to Daimon Hashimoto this time!
The owner is from Niigata and insists on Niigata sake.
We asked the proprietress to choose the sake to match the dishes!
The first sake to be paired with the appetizer was Yahiko Kyokyu Junmai Sake!
It is refreshing and easy to drink!
The party started with three members, but five of us joined this time!
It was an enjoyable evening meeting as we talked about topics other than sake!
Now, what will be the next sake?
We are looking forward to it!
extensive knowledge
This is a Junmai-shu version of Yahiko Shuzo's popular standard "Kyoku". A clean, dry junmai sake with a nice sharp taste.
Yahiko, which is the divine body of Mt. Yahiko, which is the body of a god. It is brewed with sake rice "Kami no mai" grown in its underground water "Kami no mizu" (divine water). Moromi is carefully fermented at low temperature for a long period of time, just like ginjo. The acidity is kept low and the spiciness is just the right amount to go well with meals. As a sake brewery that serves shrines, we do not brew eccentric sake, but rather small-batch sake in pursuit of "genuine national sake.
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