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SakenowaRecord your sake experiences and discover your favorites
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39
kizens
Aromas of gentle melon, pineapple, and cooked rice. Smooth and effervescent mouthfeel. Sweet and sour, juicy, soft and delicious. Fresh minerality, light brine and astringency. Serve with kochi, okoze, kuei sashimi, caprese made with the best ingredients, or shoulder steak.
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