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Gassan純米
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Location Shimane Prefecture Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice polishing 60 Alcohol content 15°. Sake Mother Unknown Sake degree 0 Acidity 1.5 Rating Tasting cup (Aroma) +1 Steamed rice, banana (Appearance) Slightly yellowish crystal (Taste) Slightly yellowish crystal Body 2 Acid 2 Almost lactic acid Sweetness 1.5 Umami 2 Bitterness 2 Lingering Alcoholic spiciness and bitterness Impression Tasty, medium dry The aroma is quite subdued. Heavy aroma like banana. Taste is umakuchi type with some body. Although the sake level is 0, it is rather spicy. It goes well with strong flavors and strong dishes, making it a good mid-meal sake. Personally, I prefer Gassan's blue, clear, dry version. Repeat Score 1.5 I would like to repeat if there were salted fish or cheese.
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