寿梨庵
Don't stop drinking #Noto!
The other bottle we purchased as part of the set is a collaboration version♪
It is brewed with the same rice used by Yoshida Shuzo with Fukui's original yeast✨.
It tastes gorgeous compared to the original version: ☺️
Very fruity and fizzy, it's like fire-roasted but raw.
The ginjo aroma is strong, mainly green apple, with other citrus and banana notes... complex ❕.
After an initial charming sweetness, the spiciness came in sharp and tight 🙂.
This strange development left a lasting impression 🤔.
Japanese>English