デビル
Brand Name] Denshokiku Junmai Daiginjo Yamadanishiki 50
Sake Brewer] Kangiku Meizo K.K. (11 Takenosato, Matsuo-cho, Yamatake City, Chiba Prefecture)
Junmai Daiginjo (limited distribution / Occasional series)
Rice] 100% Yamadanishiki from Hyogo Prefecture
Rice Polishing Ratio] 50% [Alcohol Content] 15
Alcohol content] 15
Sake Cup】Tasting cup
Aroma】+2（White peach, pear, muscatel, green apple, rumminess)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0 (malic acid + citric acid)
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.0
Lingering: Medium. Fruit aroma is soft.
Impression: [Impression] Modern fruity mid-palate.
The aroma is very floral, with green apple and muscat ginjo aromas, as well as sweet white peach-like notes. A very serlenin-resistant yeast aroma.
I would like to discuss whether it is necessary to use Tokushu-A Tojo Yamada-Nishiki to make this kind of wine.
On the palate, the attack is light, with both fruitiness and transparency, making it easy to drink, but I can't think of any food other than fruits or light cheeses to go with it. It has a gorgeous taste that is typical of Kangiku. I can't think of any other option but to drink it cold.
Pairing] Carpaccio, cured ham, and tempura with lemon.
Repeat Score] 1.5
Japanese>English