taiAmami Junmai Ginjyo Nama-zake
Rice : Yamadanishiki, rice suitable for sake brewing
Polishing ratio : 60
Yeast : No.901
Alcohol : 15% (Unpasteurized)
Produced in: Yamaguchi Prefecture, Choshu Shuzo
At Aburi no Doshinaka in Takadanobaba
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