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SakenowaRecord your sake experiences and discover your favorites
Hohai特別純米
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This is a drink that was brought to a family gathering. The sake was manufactured in 2020.5 and had been stored at room temperature, so it had the background of having spent two summers at room temperature. It had a sourness that tingled in the nose. I guess it's a matter of taste, but I prefer sake that has been kept refrigerated at all times.
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