Rico
For my first step into the world of heated sake, I chose Daishichi, a pure rice brewer from Fukushima.
When I drank it cold, it had a strong alcohol sensation that hit me hard, and the rice flavor, fullness, and richness were strong, but when I drank it cold or chilled, the modern sakes were more gorgeous and had juicy fruitiness.
However, when served cold or chilled, the modern sakes of today are more gorgeous and juicy, so it has a strong "genjinsha" feel to it.
However, the taste when it was heated was exceptional!
The flavor of the rice doubled! The fullness and richness of the flavor is clearly completely different from that of a cold sake!
The richness and sharpness of the acidity is also outstanding, and I think it will be a great match for dishes with strong flavors!
I'm sorry to hear that!
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