とみーた
It's called Junmai Ginjo, but the rice polishing ratio is 49%!
It's a little cloudy because it's oregarame raw, and the aroma is soft. The taste of rice
I had a preconceived notion that raw sake would be difficult to pair with food, but this sake is very robust and will go well with many different types of food!
First of all, it was good with yakitori and ray-finned fish (^_^)
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