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25
DRY
Sakura Masamune Association #1 Yeast Honjozo [Hyogo Prefecture Sakura Masamune Slight sweetness from the soft mouthfeel. A lingering bitterness and astringent taste. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 70 Alcohol content: 15%.
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