DRY
Sakura Masamune Association #1 Yeast Honjozo [Hyogo Prefecture Sakura Masamune
Slight sweetness from the soft mouthfeel. A lingering bitterness and astringent taste.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 70
Alcohol content: 15%.
Japanese>English