間宮暦
Tengu Mai is a rare sake at Hasegawa Shuten.
Junmai Daiginjo with a milling ratio of 50% using rice called Hyakumangoku no Shiro from Ishikawa Prefecture.
1,870 yen for a 4-gou bottle
For Tengu-Mai, the fizzy feeling is a little weak.
The bitterness is weak, and the balance of the aroma, sweetness, and acidity is good.
It is good that the taste of Tengu-Mai does not change even if it is left at room temperature.
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