りーの
For myself. Junmai-shu, made by Ikatani-zukuri. Alcohol content 15 degrees. Fukushima. The rice is polished to 69%. The rice is polished to a super flat. The color is clear. It is said to be medium dry with a deep, full-bodied flavor, and my impression is the same.
I bought this because I felt I had never had a nama-gan before.
The aroma is normal. The rice polishing ratio is 69%, but the impact is amazing. It has the depth and density of a Junmai Daiginjo. I can feel it.
It's not easy to drink, but it's delicious. 80 points
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