Y.Tokushige
The umami is firm, but fresh and clean. The sake is fresh and clean. The pleasant acidity and slight bitterness give it a refreshing aftertaste. It does not interfere with meals. Not a bad sake in a humble way.
Sake rice: 100% Miyamanishiki
Rice polishing ratio→49%.
Alcohol content: 16%.
Sake degree→+2
Japanese>English