寿梨庵
I got this from 🙇♂️
It's from a domaine 🌾.
I got it cold first 🧊.
The taste is subdued, but the rice flavor is amazing. Sweetness and acidity are at the forefront, with a discreetly gorgeous melon-like fruitiness blooming in the back 🍈.
The latter half of the wine has an astringent taste from the aroma reminiscent of maturity.
It is light and mellow, old and new 🤔.
It becomes more profound as the temperature rises 😋.
I think it should be warmed to lukewarm 🍶.
It's like a flower blooming 💐.
The gorgeous aroma comes to the forefront, yet the harmony and mellowness is smooth.
Even better - it's also good warmed up: ☺️
I can't explain it well, but it's a different type of warming up than what I've experienced so far ❔.
I remember having Izumihashi a few times at a restaurant, but this is the first time I've had the chance to enjoy it.
This is a very talented brewery ✨.
I love the attention to detail 👏.
Japanese>English