Jikon特別純米 火入
shin
Jishin, drinking at home. I did it!
I bought this when I lived in Fukushima Prefecture. I saw it without warning at a liquor store I used to go to, looked twice, and bought it.
I opened it now with the mindset that it's pasteurized, so it should be fine even if it's been a little while. It's a fire-brewed sake, but it's still very tasty and has a nice "sizzle" to it. It runs out in an instant. I wonder why it runs out.
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