tomo
Hikakami Nakadori Junmai Daiginjo, flow chart label, 5,500 yen
Today, I was at home for the first time in a while 🏠 My wife was at work, so I prepared tonight's snacks in the evening!
Tonight we have deep fried tuna blood, tsukudani (food boiled in soy sauce), shishamo and shishito nuts tempura. ‼️
Well, tonight I opened a bottle of this one 😆The aroma is a little acidic with a strong ginjo aroma💜The initial attack is sweet and spicy together with a mellow taste 💜Then the spiciness comes through later and it's delicious 😋The taste is also very strong, like a Japanese sake 🤤.
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