Takachiyo59Takachiyo 美山錦
mori
Takachiyo
59Takachiyo Miyamanishiki Unadjusted Raw Sake Junmai Ginjo
IngredientsRice(Domestic),Rice malt(Domestic)
Alcohol content 16
Rice used: Miyamanishiki
Polishing ratio 59
Yeast used: Kyokai 1801
Sake degree
Acidity
The theme of the alphabet "Takachiyo" is
Different varieties of rice
The rice polishing ratio is unified to 59%, and it is developed by different rice varieties.
Gorgeous aroma
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