Echizenmisaki純米吟醸 完熟秋生 斗瓶取り
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It has a slightly greenish yellow color. It has an aroma like white peaches. In the mouth, a moderately rich rice flavor flows down the throat with a sweet and sour lychee flavor. There is no stimulation on the tongue. The spiciness lingers in the nose.
After a few days of drinking, a sweetness emerges. It is a delicious sake with a good balance of umami, sweetness, spiciness, and acidity. This is my first time drinking this sake, and it was a winner.
Producer: Tanabe Shuzo (Eiheiji-machi, Fukui Prefecture)
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol percentage: 16
Fermentation: Association 1801
Sake meter: -1.0
Acidity: 1.4
Amino acidity: Not disclosed
Volume: 720ml
Price: 2,200 yen (tax included)
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