ももこ
Raw material rice: Gohyakumangoku produced in Ishikawa
Rice polishing ratio: 55
Sake degree: -4
Strength: 15%.
We bought this bottle at a liquor store when we traveled to Iwate at the end of the year.
It seems that Murasakyu has various labels such as wave, army, heart, musical note, cedar ball, snow, polka dot, and cherry blossom.
I drank the snow label during my trip, but I wonder what the nigori I bought as a souvenir would be like.
I was nervous because there was even a label with a warning about opening the bottle, but I guess I let it sit in the refrigerator, so I was able to open it smoothly without it blowing out!
But it was sparkling!
Fresh and mouthwatering, like a Calpis soda!
The aroma was mild, non-habitual, fresh, and combined with the softness of the cloudiness, it made me think it was non-alcoholic. I thought it was non-alcoholic!
It tastes as if the bottle will be empty before you know it!
It gives the impression of enjoying the freshness and freshness rather than the roughness of the unpasteurized sake.
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