熊谷 朋之
At "Akagi", Iriya, Ueno
The second bottle was Nakakumi Junmai Unfiltered Nama-shu, also from Fukushuku.
Yamadanishiki from Hyogo Prefecture is used.
The only sake from Chiba Prefecture that I know of is Koshi and Sohno-Kangiku, so we compared and drank the same brand.
This one is a little darker than the previous brand.
It also has a strong acidity.
The slight sweetness is well-balanced and delicious.
By the way, although I ordered the eel course this time, the dish in the photo is an "eel burger" (鰻バーガー🍔).
It is so small that you can pick it up lightly with your thumb and forefinger, but it is so delicious that it makes you want to shout "Wow!
It's also a great match with sake!
It was very tasty! 👍
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