hiro17
Koshinokamba Soswa, Junmai-Ginjo (Ishimoto Shuzo)
It has a rich aroma of rice kouji. The rice flavor comes first, followed by a mineral taste. The flavor opens up on the palate and lingers on the finish. I am not sure if it is delicate, but it is mild and delicious. This is the one you want to savor carefully.
1500yen+tax
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