しみー
I bought this bottle thinking I would drink Hakkaisan for the first time in a while.
It has a slight yellowish color, but it is crystal clear.
It has a sweet fruit aroma of apples, pears, white peaches, bananas, and melons. There are chervil, linden flowers, and whey. There is also a lime-like hardness in the nose.
In the mouth, it is dry in contrast to the aroma. The acidity is smooth, with banana and melon flavors rising as the temperature rises in the mouth,
A full-bodied bitterness emerges in the aftertaste, with a bitter finish.
Recently, ethyl caproate-based wines have been popular and many have a sweet aftertaste, but this one has a classic ginjo aroma with apple-like nuances and a clean and delicious taste.
This is indeed Hakkaisan! I thought so (^^)
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