WOM
I've taken the liberty of using pinkish labels as my spring sake, and this year I've been able to get what I want to drink well. This is the second time that Abe-san has been associated with pink. Of course it is very good, so I paired it with curry because it has the riceiness of Takananishiki, but also has a slight apple-like aroma, sweetness and bitterness, and is also very shwashy. It was a perfect match!
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