あちょお
Polishing ratio 55,
Jointly developed with Motox.
Koji rice: Koshitanrei produced in Niigata Prefecture
Kake rice: Gohyakumangoku produced in Uonuma, Niigata
Aroma of pear and rice bran. It also has a light umami flavor. It has a grain-like aroma.
Overall, it is mature.
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