1000_leaves
Sake and Sake Red
〜We will have Nagano's local sake 🍶~.
"We still use traditional methods to brew
"We still brew mellow, elegant sake using traditional methods.
We value the rice, water, and nature of Shinshu.
(Using Yamae-Nishiki from Nagano Prefecture)
and the yeast that has lived in our brewery for 350 years.
and the "yeast that has lived in our brewery for 350 years", we strive to brew sake with the dignity of tradition and technique.
We are committed to brewing sake with the dignity of tradition and technique.
Okazaki Sake Brewery Co.
Tonight, we will compare sake with a sense of "the dignity of tradition and technique".
We will compare the sake with a sense of "the dignity of tradition and technique". ‼️
Enjoy the drink 😆🍶🍶🍶🍶👏👏👏👏
Shinshu Kamerei
Yamae-Nishiki produced in Nagano
Junmai Ginjo
Unfiltered raw sake
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