Takacho菩提もと純米酒 2013年醸造
まつちよ
The last stop on the second day was the Aburacho Sake Brewery, also in Gosho City.
As one would expect from a sake brewing company that is relatively easy to find even in Tokyo, there were factories, tanks, and warehouses lined up around the main building.
The factory and warehouses were lined up around the main building.
They seemed to be busy with shipping operations.
I bought the last bottle of this Takacho, which was brewed in 2013 and manufactured (bottled) in 2020, on the shelf of Noboru Sake Shop in Tenri.
The man at the store told me it was very tasty 😊.
I took the sake as a gift to my neighbor, the proprietress who loves Takacho and is always good to me, and drank it with my regular customers.
First, cold sake 🍶.
The first aroma is sweet like Mitarashi dumpling sauce 🍡.
The sweetness and richness on the palate.
It did not have the sweet and sour taste of the new Takacho.
Next, we decided to enjoy the heated sake by the proprietress's choice 🍶.
Takacho is sharply spicy and has a moderate sweetness.
The sweetness became stronger when the sake was about the same temperature as the top warmer, and when it was lukewarm, the sweetness and umami were followed by a hint of sourness, which I thought was delicious together.
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