じゅんちょる
limited hiya oroshi
This is a limited hiyaoroshi of junmai sake made by Kikuhime using the "fast brewing" method instead of yamahai, which can only be enjoyed at this time of year.
Usually, Kikuhime is stored for at least one to two years, so this "hiyaoroshi" is a little fresher.
This "hiyaoroshi" is somewhat fresher.
It has a soft and elegant flavor.
It is recommended to drink it well chilled or on the rocks.
Japanese>English