ねむち
Kochi, Takaoka-gun, Kochi Prefecture. Bunbon Sake Brewery Co.
SHIMANTO KAORU.
Purchased at the Kochi Food Trip event at Hanshin Department Store a long time ago.
It's a sake in a pouch, so it didn't take up much space in the fridge 😅.
I looked at the capacity and it was 3㌥ pouches.
I will have it cold sake.
The color is clear with a slight yellowish tint.
The top aroma is a slightly sweet ginjo aroma.
The mouthfeel is soft and smooth.
The taste is mainly sour to slightly sweet, with a sour aftertaste that lingers on the tongue and a slightly sharp Japanese sensation.
The final taste is dry, so I think it is what I imagine Kochi-shu to be like.
According to bouken's information, it is also sold in bottles instead of pouches.
Ingredients: Rice (100% Niida rice from Kochi Prefecture), rice malt (rice from Kochi Prefecture)
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
The first time I saw it was at Kinoshita Meishu Store, but it was also sold in bottles at the antenna store in KITTE😅.
I wonder what was that time he was passionately talking about the goodness of pouches 🤔.
Japanese>English
ねむち
bouken, good evening 🌛I see that's how you handle it 😊You certainly talked about the advantages of pouches, such as being able to take them with you on mountain climbs, durable materials, etc., but I guess it's hard for stores to display them 🤔.
Japanese>English