Ann
I received this bottle as a gift 💕The aroma reminds me of the scenery of Irikawachi where the contract grown "Gin no Yume" is produced🎶.
I'm not sure what to make of it, but I'm sure it's worth it.
I'm sure you'll agree that it's a great way to start the day. I got carried away and tried the salted garlic ramen, but it didn't work.
Sake has its own season. I'd like to pair it with eggplant tataki with green onions, myoga, and ginger, but this sake is only available in winter❗️I'd like to pair it with kakiage without tempura.
Japanese>English