デビル
Location Kochi Prefecture
Rice type Undisclosed
Sake Type Junmai
Rice Polishing 60
Alcohol content 16°.
Yeast
Sake degree +10
Acidity
Rating （scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Slightly smoky, distinctive woody aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1
Umami 1.5
Bitterness 1.5
Lingering: Gentle bitterness and persistent lactic acidity
Impression: Tasty dry taste
This sake is said to go best with bonito tataki in Japan.
The aroma is very unique and already smoky.
The taste is dry with umami, giving the impression of a very classic dry sake.
It is also delicious when actually paired with bonito.
The unique smoky aroma and dry taste are a natural match that makes you not want to eat bonito with any other sake.
This is the kind of artisanal sake you want when you need it.
Repeat Score 2.0
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