na2
Here's the one I was most excited about in the New Year!
I've been looking forward to New Year's! ✨
Almost no rice is polished in this Nirugame!
I was interested in the low-polished rice because I have an image that Shinsei is refreshing and clean.
When I opened the bottle and poured it into a glass, it had a slight yellowish tinge to it.
The aroma is like an aged aroma, like brandy?
It smells a little bit like brandy!
When you drink it...
What? You really haven't polished it much! It's so refreshing!
It's so refreshing!
I feel like I'm drinking Shinsei! I feel like I'm drinking Shinsei!
But it also has complexity, sweetness, and richness.
It has more depth than Viridian or Flaxcat Spark!
And it's recommended to be served at room temperature to lukewarm.
I've had it at room temperature and the sweetness has gone up quite a bit 🥺✨.
I think I like this one better 🤔?
I'll have to try this one lukewarm before I finish it 🥰!
And when I tried heating it up, 🍶...
It's sweet, rich, a little sour, and refreshing!
It's not half bad 🤣 lol!
It goes really well with the pork cartilage boiled until tender 🥲!
I think the lukewarm sake is more sour and less sweet 😦.
I think this one might be better for during dinner 🥹✨.
That's what I'm talking about! It swelled up so much better after warming 🫶.
Japanese>English
マナチー
Good morning, na2 ☀☀☀☀☀ You are drinking good stuff 😆❗️Nirgame is good even if it is heated⁉️.
Niimasa is good warmed up ‼️‼️‼️.
Japanese>English
na2
Mr. Manachy.
I couldn't help but try it because the label recommended lukewarm heating, probably because of the low rice polishing 🥰!
It's really too luxurious for home drinking 🫶.
I'm so thankful to have it ✨.
Japanese>English