しんしんSY
The manager says there is more to come.
I've been drinking Garyubai since I was in Kushiro.
The pink plum blossoms on the label are beautiful!
It is a very piquant sake!
At this point, we switched from Chinese to sushi!
Japanese food and sake!
That's the basics, isn't it?
Yum, yum, yum!
extensive knowledge
The new sake is a junmai ginjo made from Gohyakumangoku rice, which produces a light flavor, with a rice polishing ratio of 60%.
The sake is bottled directly from the unrefined sake, so it is, after all, super fresh and unadulterated (but not cloudy)!
Japanese>English