しんしんSY
I looked in the cold storage and found a lot of new sake!
So, here is a comparison of new white-labeled and unpasteurized sake!
Akita vs. Aomori, a showdown between two neighboring prefectures!
First up was the Yukino Kayasha!
This refreshing sake had a light fruity taste!
I hope to visit Akita again before the end of the year, so I hope to see this sake again 🍶!
Knowledge
Alcohol content: 16
Rice：Yamada-Nishiki, Akita-Shu-Komachi
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English