南十字輝
6/10
It's been a while since I've had Yui Yui.
It still seems to be made at the Sanzen Sakura Brewery in Hokkaido.
The rice is also made from Hokkaido's Kitashizuku rice.
It has a fruity taste.
It may be of the vinegared iso type.
The second half was characterized by a clear, dry taste.
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