bouken
Purchased at Ikoma Sake Shop with two Rairaku CRAs.
This year they collaborated with Hyogo Prefectural Agricultural High School.
It seems they are using Yamadanishiki grown by the high school students.
Other Morinori products include Hanategami, a sake made with yeast collected from salvia flowers at the agricultural high school.
Slightly effervescent with a strong umami flavor. It is slightly acidic. The latter half has a complex sweetness and a slightly bitter taste.
Even though the specs are different, Morinori has a unique and common taste, doesn't it?
It's delicious and never gets boring.
It's definitely better after a while than fresh out of the fridge!
It becomes fruity and sweet as time passes after opening the bottle.
One of the best sake I've had this year!
Japanese>English