Takatsugu
I stopped by Chiba for work and bought it at a liquor store in front of the station.
This is the first time I've tried Chiba sake. It's nice to meet you. I'm a bit of an idiot, but I look forward to working with you.
The shopkeeper recommended that I buy this afs nama sake from Kidoizumi Brewery. I was told that the sake was made using a single-stage brewing process, where the rice and koji are brewed at once, instead of the three-stage brewing process used for sake.
When poured into a glass, the color was slightly golden. It has a sour taste that makes your tongue swoon, followed by a faint sweetness. It gives the impression of licking a citrus fruit like a lime.
This is a bottle that will make you feel the depth of sake.
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