しんしんSYWhich one should I try next?
After much deliberation, we decided on our first five GREEN Junmai Nama Shu Orikagarami!
When the owner opened the bottle, there was a nice popping sound!
When it was poured into the glass, there was a slight bubbling!
It was refreshing, clean and melon-like!
The first dish I ordered here was chicken cutlet in tomato sauce base 🥫🍅!
This is a great dish 😋🍅.
Freshly fried chicken cutlet with a glass of sake!
I can't wait to drink it!
Cherry blossoms, blossoms, blossoms 🌸 from Goryokaku Tower!
This was also my first time to see it and it was fantastic😃!
a few words on the "蘊蓄" (the Japanese word for "蘊")
The concept is [Yuzu Umuge-] (融通無碍-yuzu Ümuge-)
Yuzu-Umuge = to be free and spontaneous, unrestrained by anything.
Rice used: Koji rice: Yamadanishiki (produced in Yamaguchi Prefecture), Kake rice: Nipponbare (produced in Yamaguchi Prefecture)
Alcohol percentage 16.2
Rice polishing ratio 70%.
Yeast used: Kyokai No. 701
Nama-shu/Hi-ire Nama-shu
Japanese>English