Chikuha生酛純米 奥能登
りっくん
With Kanazawa Oden.
Takeba's pure rice sake with raw yeast, made entirely from ingredients grown in Noto.
The yeast is extracted from Noto's seaweed.
Served cold, it has a full aroma, a robust flavor, and a sweet, heavy texture.
As an aside, a friend of mine who lives in Kanazawa, with whom I shared a drink later, also said "Takeha is delicious," so it seems that Takeha is loved by the locals as well.
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