Y.TokushigePurchased at "Wine and Sake Takeda" on a business trip to Okayama!
It has a crisp and refreshing flavor and acidity. It also has a green apple fruitiness. It is sharp and has a gaseous feel from direct pumping. It is like a food sake that you never get tired of drinking, but surprisingly, it asserts its presence depending on the food with which it is paired.
Sake rice→100% Asahi produced in Bizen Akaban Akasaka
Rice polishing ratio→50
Alcohol content: 16%.
Yeast → Association No. 14, No. 7
Sake degree→±0
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