Logo
SakenowaRecord your sake experiences and discover your favorites
Michizakuraさくらにごり純米原酒生酒にごり酒発泡
alt 1
31
お酒を飲むあちゃ。
I had bought that it takes 5 minutes to open the bottle, but it took about 10 minutes. It took about 10 minutes. It was difficult to open the bottle as the carbonation kept rising. Now, here we go. It smells like flavored Iro0su, if my vocabulary is any indication! The gentle sweetness spreads out and quickly appears and disappears in the strong fizz. The fizz? The gas or alu-ness of the bubbles is a bit of a rush at the end, and the aftertaste is clean and refreshing. It went well with lightly pickled kimchi. Delicious! The taste and aroma are sweet and soft. Fresh and refreshing. But when I was told it was 8%, I was like, "What the heck? I was able to think, "I'll let it sit for a while" without finishing the bottle. After drinking it for a while (or maybe as the temperature rises?), the lactic acidity seems to come out well in the latter half of the bottle. I got the impression that the lactic acidity became more pronounced in the latter half of the bottle.
Japanese>English