武侯祠
One of the test brews. They used 29% koji instead of the usual 20%. In other words, it seems that less white rice is used for that amount. The composition ratio might be easier to imagine. I thought koji was just sprinkled on the rice, but I didn't know that 20% of koji rice is used by weight. I had no idea.
Now, I love Aozora. In fact, I have been comparing it with Junmai Daiginjo. It is very expensive, so I can't afford to buy it by myself.
This one has a strong taste and is very aggressive for Aozora. Let's drink it slowly and feel the change in taste.
Japanese>English
武侯祠
He did not understand the difference between koji mold and koji rice. There is no way I would sprinkle 20% koji mold. I learned a lot.
Japanese>English