じゅんさん
I went to a kappo restaurant in Higashi-Azabu to celebrate the retirement of the president of a long-time acquaintance of mine. The first sake we had there was Nabari's Erima Asahi.
It is fruity and crisp, with a distinct flavor, but it is also full and very tasty.
Rice : Asahi produced in Okayama prefecture
Rice polishing ratio : 50%.
Alcohol content : 15
Higashi Azabu Ichikawa
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