sikamaru
Sushi at a year-end party.
After beer, Hinichi's Yamadanishiki.
The fresh and clear flavor is very impressive, and although it is not sharp, it does not interfere with the food in the first place.
The balance of sweetness, umami, and acidity is good, of course, but this transparency is a bit surprising.
This may be the best place in Japan to enjoy drinking nichinichi.
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