じゅんさん
At a get-together at work, I was given one of the sakes brought by a person who has a wife who is a sake connoisseur. A new sake of the year. Fresh and fruity with a pear taste. Delicious.
Ingredient rice: Ishikawamon
Raw material rice production area Hakusan City, Ishikawa Prefecture
Water used for brewing: Water from the Tedorigawa River system
Rice polishing ratio 70%.
Alcohol content 16
Sake degree +5
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