Kaiun雄山錦 純米酒
たけさん
It's delicious.
It is mild but has a strong umami flavor, and is good on its own or with any dish.
It's a bit strong for a Shizuoka sake, and it's a bit like Yamaguchi's "honor student".
I don't really care, but I always can't tell which is which with Kaiun and Raifuku 😂.
Japanese>English