Tenmei中取り閏号 純米大吟醸 山田錦
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It looks a little yellowish. It is 1801 yeast, which Tenmei does not usually use, but it has an aroma of apples, which is typical of this yeast. When you put it in your mouth, it tastes sweet at first, and a sweet and sour aftertaste lingers down your throat. There is no tingling sensation on the tongue. The sweet aroma lingers forever on the upper jaw. The flavor is similar to that of Tenmei Junmai Ginjo "Kuro" with apple aroma.
Brewer : Akebono Shuzo Co.
Volume: 720ml
Degree of alcohol content: 15
Rice used: Yamadanishiki from Hyogo, Okayama and Hiroshima Prefectures
Polishing ratio: 30%.
Yeast used: Kyokai 1801 Sake blend
Acidity: 1.4
Amino acidity: Undisclosed
Sake Degree: -3 to -5
Price : 720ml 3,055 yen (tax included)
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